Dinner Menu

Marinated Pork with White Onion, Cilantro and Pineapple

Mouth-Watering Chicken, Picked Onion, Crumbled Feta Cheese and Cilantro.

Sirloin Beef with Frijoles Charros, Crispy Onions and Cilantro.

Pork Confit, White Onion, and Cilantro served with Pickled Pice De Gallo

Marinated Mushroom and charred Polano Chili with melted Jack Cheese. Topped with Walnut parmesan, Cilantro, White Onion, and Salsa Macha.

Crunchy Corn Tostada, fresh Guacamole, Asada with melted Jack Cheese, Cilantro, and Crispy Onions.

1 Taco of each: Al Pastor, Chicken Tinga, Carne Asada and Carnitas.

Deep-fried Taquitos filled with delicious Chicken Tinga marinated with our family recipe.

Three deep-fried Taquitos filled with El Gringo's mouth-watering Chorizo and Potato filling.

Al Pastor Pork, melted Jack Cheese, Cilantro, White Onion, and Pico de Gallo. Served with Pineapple on the side.

Carne Asada, melted Jack Cheese, deep-fried potato rings, guacamole, salsa, sour cream wrapped in a Tortilla, then grilled to perfection.

Carne Asada, melted Jack Cheese, and grilled onions served with Pico De Gallo.

Mexican Poutine. Crispy, golden fries topped with Carne Asada, melted Jack Cheese then topped with Cilantro, White Onion, Pickled Chillis and Pico De Gallo.

Made fresh to order. Served with Tortilla Chips. Add Chicharron $3.00

Bacon, Maple Syrup, Chiplote, Beer and Mexcal simmered to perfection. Served with Tortilla Chips

Made fresh to order, served with Tortilla chips. Add Chicharron +$3.00

Fried to Order. Dusted in Cinnamon sugar and served with Cajeta (similar to caramel)

What Mexican meal is complete without a refreshing Jarritos soda?

Made fresh to order. Rice, Milk, Vanilla, Cinnamon and Water blended and served over ice.

Coca-Cola bottled in Mexico

A refreshing compliment to our tacos on a hot day. Made with non-alcoholic Corona, Clamato, Chamoy and Sal De Gizano